4 Factors to Consider When Planning for an Outdoor Kitchen

Imagine whipping up some pasta and grilling a big, juicy steak as you watch your kids frolic in the backyard. Nothing beats preparing a feast in an outdoor kitchen. You get to enjoy the cool breeze or the warmth of the sun as you grill, broil, bake, or fry.  

Backyard kitchens top the wish lists of many homeowners. Building one may seem to be a daunting task, but if you have clear outdoor kitchen plans, then ticking off that dream in the list is within reach.

Statistics show that three out of four Americans own an outdoor grill. Maybe you already have one, too. Why don’t you level up your outdoor cooking game and install a fully functioning modern backyard kitchen? The following factors to consider can help you jumpstart the construction process.

  • Layout and Location

Designing an outdoor kitchen is just like planning for other parts of the house. You need to consider the location and layout of the space that you will be using. Identify which door you will be accessing when going in and out of the kitchen. 

Consider also which direction you would like to face when preparing meals. Also, think about how far you would want your kitchen to be from the pool, garden, or the play space.

Also, most designers recommend that your outdoor kitchen is relatively near your indoor kitchen. This holds especially true if you plan to combine the functions of both kitchens. But if you plan to include everything that you need in the outdoor kitchen, then you will have more freedom as to where you will place it. 

Check provisions for lighting, heating, and sound systems. You must be able to build around these essential factors to create a winning and functional space.

  • Size

Determine the size that you will be needing not only for cooking but for entertaining as well. Remember, a backyard kitchen is a sure magnet for friends and family to come over to share meals and stories. Consider the number of people you would want to accommodate at any given time and incorporate that into your plan. 

Also, think about how to maximize the space. An example would be adding a countertop that can also be used as a dining space. You can also incorporate storage spaces so kitchen equipment can be kept out of the way.

  • Duration of Use

Some homeowners choose to use their outdoor kitchen for just a specific period in a year. But to make the most out of this investment, it would be best to use it more often. Ideally, outdoor kitchen plans must include protection from year-long elements such as sun, rain, snow, and wind. Protection may include louvered covers and awnings.  Make sure that they are non-combustible and can withstand changes in weather conditions.  

  • Style of the Home

No matter how great looking the outdoor kitchen is, if it does not fit the design and style of the house, then the overall beauty of the home is compromised. As an extension of your house, the outdoor kitchen should not stick out like a sore thumb. It must match the look and feel of the home and the surrounding landscape to achieve a cohesive and more natural look. 

Great food often brings family and friends together. Preparing them in a place that summons the beauty of the outdoors makes it extra-special.